Public cooking classes are held in professionally licensed kitchens in Manhattan and Queens.
Our Spring/Summer Schedule of Classes running May 8th-August 31st include:

The Art of High Tea
The art of tea blending has achieved worldwide recognition in recent years and tea parties are all the rage.  In this class, you will learn how to make foods to serve a complete High Tea event:
Three varieties of Scones (ginger cardamom, matcha rose, classic buttermilk)
Three varieties of Finger Sandwiches (cucumber dill, fig and proscuitto, chicken sausage and mango)
Three varieties of Sweets (blood orange bars, banana mango puffs, plantain balls)
Sampling of Black, Green, White, Blooming Flower and Herbal Tisane Teas.

Unique Ingredients of the World
Living in NY is a blessing in that we have access to global foods.  There is not a single ingredients that cannot be found in NY - you just have to know where to find it.  This class will you to some global ingredients from various continents, how to prepare them and where they can be purchased in the city:
Breadfruit Puffs (Dominica)
Drumstick (Indian vegetable) Red Rice Pulao (India)
Dragonfruit, Jicama, Chayote Salad (China)
Banana Bud Salad with Prawns (Malaysia)
Black Rice Pudding (Thailand)

Cooking with Fruit
In this class, you will learn how to incorporate fruit in all meals from salad to dessert.  As in all our classes, our menu will gain inspiration from various International cuisines:
Asian Pear and Fig Salad
Chicken with Bananas
Wheatberry Mango Salad
Yam and Prune Tagine/Dried Fruit Couscous
Carmelized Pineapple with Coconut

Curries of the World
What is referred to as curry is simply a masala (mixture of spices).  Curry was a word invented by the British, a variation of a Tamil word, to describe the spicy stews of India, and the use of this word has spread internationally.  Curries vary greatly from country to country and even from region to region within the same country.
In this class, you will learn how to cook curries from all corners of the world:
South Indian Prawn Curry
Malaysian Fish Curry
Suriname Chicken Curry
Sri Lankan Jackfruit Curry
Caribbean Breadfruit Curry

International Fusion
In this class, you will learn how to prepare a 5 course meal, using global inspiration.  You will definitely be able ti impress guests at your next dinner party!!!
An appetizer from Ghana, a Middle Eastern influenced salad, a Japanese-Latin fusion risotto, a main course with influences from both the Caribbean and India and a dessert from Suriname:
Kelewele
Golden Beet Salad with Orange Blossom Ginger Dressing
Shitake Quinoa Risotto
Roasted Tamarind Quail/Baked Calabaza/Indian Cabbage
Bojo

Quick Breads
Quick Breads are one of the easiest things to make as accompaniments to any meal or even on their own, as dessert.  Quick to put together, these can all be made from start to finish within one hour:
Zucchini Bread
Carrot Coconut Muffins
Rose Currant Scones
Jalapeno Corn Bread
Cardamom Tea Loaf

Please click here for schedule and reservation information.

We feel all meals are social events, meant to be shared at leisure.  You cannot savor all the complex flavors in a Sri Lankan Jackfruit Curry if you are rushed.  For this reason, classes may run up to 5 hours, if we are having too much fun enjoying each other’s company.

Private Cooking Classes (in your home or at a local incubator kitchen) are also available.
Price commensurate with client specific menu.








Makes a unique wedding gift (Cooking Class for two)!!!
Get everyone involved for an inspired Bridal Shower Cooking Class Party!!!

Please submit form below to schedule your free consultation.